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Pineapple Infused Vodka

This homemade pineapple infused vodka could not be any easier to make. Just prep, wait, and enjoy!
Print Recipe Pin Recipe
Prep Time 15 mins
Infusion Time 14 d
Total Time 14 d 15 mins
Course Drinks
Servings 2 liters

Ingredients
  

  • 3 whole pineapples sliced or cubed
  • 1.75 liter vodka of your choice I prefer Tito's

Instructions
 

  • Cut all three pineapples into slices or chunks and place in large jug
    (one with a spout if possible)
  • Pour the vodka of your choice over the pineapple chunks (I use Tito's)
    *Don't forget to save the bottle for later
  • Let vodka soak in the pineapple for 14 days
  • Strain the vodka out of the pineapple and back into the original vodka bottle or into any bottle of your choosing.
    *Do NOT eat the pineapple pieces (trust me, it's disgusting)
  • Let pineapple sit in a collander to strain out remaining vodka
    *Don't skip this step, you can get quite a bit of extra vodka out
  • Enjoy as a martini or try it out in one of the cocktail recipes below

Notes

Spicy Texas Gal
  • 1 jalapeno
  • cilantro
  • San Pellegrino (or soda water)
  • homemade pineapple infused vodka
 
Muddle 1 slice of jalapeno and 2 leaves of cilantro with a splash of the pineapple vodka at the bottom of a cocktail shaker.
Add 2.5 ounces of the homemade pineapple infused vodka.
Add ice and shake.
Pour in a glass full of ice and top with a splash of San Pellegrino or soda water.
Garnish with 1 slice of jalapeno (halved) and 2 cilantro leaves.
 
Pineapple Sunset
  • fresh squeezed orange juice
  • maraschino cherry juice
  • San Pellegrino (or soda water)
  • homemade pineapple infused vodka
 
Pour 2.5 ounces of homemade pineapple infused vodka into glass with ice.
Add 2 ounces of fresh squeezed orange juice, a splash of maraschino cherry juice, and a splash of soda water.
Stir and garnish with an orange slice and a maraschino cherry.
 
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